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Subject Introduction

Department of Food Science & Technology

The aim of Department of Food Science and Technology is to let students know the basic princip;es of food process and engineering, food chemistry, food microbiology, food safety, food preservation and food quality.

The students acquire knowledge from theoretical courseworks and experimental practice using advanced technologies.

At the end of their study the student are equipped to contribute their acquired knowledge for preservation of food resources, development of functional food ingredients, new processing technologies, development of new-food products, improvement of dietary life and national health improvement.
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599-1 Daeyondong, Namgu, Pusan 608-737, KOREA NATIONVAL UNIVERSITY FOOD SCIENCE & TECHNOLOGYTEL. 051-629-5820~1FAX. 051-629-5824