스킵네비게이션

Courses

Professor and Courses

교수명, 강의명으로 구성된 교수별 강의표입니다.
Name Courses
Seon-Bong Kim Food Chemistry / Functional Food
Ji-Young Yang Food Hygiene / Fermentation
Yang-Bong Lee Biochemistry / Aroma Chemistry
Byung-Soo Chun Food Engineering / Food Separation
Dong-Hyun Ahn Food Processing / Food Resources
Young-Mok Kim Food Microbiology / Food Genetic Engineering
Sunegmok Cho Food Chemistry / Seafood products and fisheries functional ingredients
Kil-Bo Shim Seafood Processing Technology / Seafood quality control
TOP
599-1 Daeyondong, Namgu, Pusan 608-737, KOREA NATIONVAL UNIVERSITY FOOD SCIENCE & TECHNOLOGYTEL. 051-629-5820~1FAX. 051-629-5824