식품공학실험실
연구실소개
식품공학실험실은 전병수 교수님 지도하에 Engineering설계와 Processing Control에 관해 연구한다.
초임계 유체 추출(Supercritical Fluid Extraction) 장치 및 아임계 수 가수분해(Subcritical Water Hydrolysis) 장치를 이용하여 원료로부터 기능성 물질을 추출, 이취성분을 제거하거나, 바이오 필름 및 미립자의 제조를 통해 식품, 화장품, 의약품에 응용 가능한 고부가가치 산업에 중점을 두고 있다.
또한 GC, HPLC 및 UV/VIS Spectrophotometer 등의 기기를 이용하여 원료 또는 기능성 물질의 물리화학적 특성 분석, 지표물질의 정성, 정량이 가능하다.
초임계 유체 추출(Supercritical Fluid Extraction) 장치 및 아임계 수 가수분해(Subcritical Water Hydrolysis) 장치를 이용하여 원료로부터 기능성 물질을 추출, 이취성분을 제거하거나, 바이오 필름 및 미립자의 제조를 통해 식품, 화장품, 의약품에 응용 가능한 고부가가치 산업에 중점을 두고 있다.
또한 GC, HPLC 및 UV/VIS Spectrophotometer 등의 기기를 이용하여 원료 또는 기능성 물질의 물리화학적 특성 분석, 지표물질의 정성, 정량이 가능하다.
보유기자재
초임계 유체 추출 장치 (Supercritical Fluid Extraction) : 초임계 이산화탄소를 이용하여 원료의 지질 회수 혹은 이취 제거, 미립자 제조
아임계 수 가수분해 장치 (Subcritical Water Hydrolysis) : 아임계 수를 이용하여 원료로부터 기능성 물질의 추출, 바이오필름의 제조
HPLC (High Performance Liquid Chromatography) : 이동상을 액체로 하여 아미노산, 당, 펩타이드, 인지질 등을 정성, 정량
GC (Gas Chromatography) : 이동상을 기체로 하여 혼합기체시료, 지방산의 분석
분광광도계 (UV/VIS Spectrophotometer) : 빛을 이용하여 식품에 들어있는 유용물질의 활성 측정 Viscometer, 색차계, Rancimat, Cleanbench 등 여러 기자재 보유
아임계 수 가수분해 장치 (Subcritical Water Hydrolysis) : 아임계 수를 이용하여 원료로부터 기능성 물질의 추출, 바이오필름의 제조
HPLC (High Performance Liquid Chromatography) : 이동상을 액체로 하여 아미노산, 당, 펩타이드, 인지질 등을 정성, 정량
GC (Gas Chromatography) : 이동상을 기체로 하여 혼합기체시료, 지방산의 분석
분광광도계 (UV/VIS Spectrophotometer) : 빛을 이용하여 식품에 들어있는 유용물질의 활성 측정 Viscometer, 색차계, Rancimat, Cleanbench 등 여러 기자재 보유
논문 게재 현황 (2021년 2월 기준 최근 5년간)
| 구분 | 논문명 | 게재지 (권, 쪽) |
게재 연도 (등록 연도) |
Impact Factor |
|---|---|---|---|---|
| SCI | Amino Acid Profiles and Biopotentiality of Hydrolysates Obtained from Comb Penshell (Atrina pectinata) Viscera Using Subcritical Water Hydrolysis | Marine drugs (19(3),137) |
2021 | 4.073 |
| SCI | Influences of Molecular Weights on Physicochemical and Biological Properties of Collagen-Alginate Scaffolds | Marine drugs (19(2),85) |
2021 | 4.073 |
| SCI | Valorization of blue mussel for the recovery of free amino acids rich products by subcritical water hydrolysis | The Journal of Supercritical Fluids (169,105135) |
2020 | 3.744 |
| SCI | Extraction of astaxanthin using ultrasound-assisted natural deep eutectic solvents from shrimp wastes and its application in bioactive film | Journal of Cleaner Production (284,125417) |
2020 | 7.246 |
| SCOPUS | Physicochemical and biofunctional properties ofIndonesian mangroves hydrolysates obtained from subcritical water hydrolysis | RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT (24(12),31-35) |
2020 | - |
| SCI | Pressurized hot water crosslinking of gelatin-alginate for the enhancement of spent coffee oil emulsion stability | Journal of Supercritical Fluids (169,105120) |
2020 | 3.744 |
| SCI | Supercritical CO2 extraction and quality comparison of lipids from Yellowtail fish (Seriola quinqueradiata) waste in different conditions | Journal of Food Processing and Preservation (44(11),e14892) |
2020 | 1.405 |
| SCI | Zizyphus mauritiana fruit extract mediated synthesized silver/silver chloride nanoparticles retain antimicrobial activity and induce apoptosis in MCF-7 cells through the Fas pathway | ACS Omega (5(32),20599-20608) |
2020 | 2.870 |
| SCI | Biofunctional Properties of Wild Cultivated and Cultivated Ginseng (Panax ginseng Meyer) Extracts Obtained Using Subcritical Water Extraction | Separation Science And Technology | 2020 | 1.780 |
| KCI | 어묵의 동결안정성에 변성전분이 미치는 영향 | 한국수산과학회지 (53(3),290-296) |
2020 | - |
| SCI | Influence of temperature on decomposition reaction of compressed hot water to valorize Achatina fulica as a functional material | Food and Bioproducts Processing (122,89-97) |
2020 | 3.324 |
| SCI | Green extraction of polyphenolic-polysaccharide conjugates from Pseuderanthemum palatiferum (Nees) Radlk.: Chemical profile and anticoagulant activity | International Journal of Biological Macromolecules (157,484-493) |
2020 | 4.784 |
| SCI | Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis | International Journal of Biological Macromolecules (148,1290-1297) |
2020 | 4.784 |
| SCOPUS | Characteristics of Functional Materials Recovered from Indonesian Mangroves (Sonneratia alba and Rhizhophora mucronata) Using Subcritical Water Extraction | E3S of Conferences (147,03013) |
2020 | - |
| SCOPUS | Antioxidant Activity of Two Edible Korean Seaweed Oil Obtained from SC-CO2and Solvent Extraction | E3S of Conferences (147,03014) |
2020 | - |
| SCI | Gelatin-sodium alginate based films with Pseuderanthemum palatiferum (Nees) Radlk. freeze-dried powder obtained by subcritical water extraction: antioxidant activities and physical properties | Food Packaging and Shelf Life (24,100469) |
2020 | 3.630 |
| SCI | Recovery and bio-potentialities of astaxanthin-rich oil from shrimp (Peneanus monodon) waste and mackerel (Scomberomous niphonius) skin using concurrent supercritical CO2 extraction | Journal of Supercritical Fluids (159,104773) |
2020 | 3.481 |
| KCI | 초임계 이산화탄소 및 유기용매를 이용하여 추출된 붕장어(Conger myriaster) 오일의 품질특성 | 청정기술학회 (25(4),275-282) |
2019 | - |
| SCI | Characterization and in vitro cytotoxicity of phytochemicals from Aspiliaafricana obtained using green extraction techniques | South African Journal of Botany (128,231-238) |
2019 | 1.504 |
| SCI | Biofunctional properties of bacterial collagenolytic protease-extracted collagen hydrolysates obtained with catalysts-assisted subcritical water hydrolysis | Journal of Industrial and Engineering Chemistry (81,332-339) |
2019 | 4.978 |
| SCI | Subcritical Water Enhances Hydrolytic Conversions of Isoflavones and Recovery of Phenolic Antioxidants from Soybean Byproducts (Okara) | Journal of Industrial and Engineering Chemistry (80,696-703) |
2019 | 4.978 |
| SCI | Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus) | International Journal of Biological Macromolecules (135,668-676) |
2019 | 3.909 |
| SCI | Optimization and kinetics modelling of okara isoflavones extraction using subcritical water | Food Chemistry (295,613-621) |
2019 | 4.946 |
| SCI | Extraction of bioactive compounds from Pseuderanthemum palatiferum (Nees) Radlk. using subcritical water and conventional solvents: a comparison study | Journal of Food Science (84(5),1201-1207) |
2019 | 2.018 |
| SCOPUS | Optimization and characterization of polysaccharides extraction from Giant African snail (Achatina fulica) using pressurized hot water extraction (PHWE) | Bioactive Carbohydrates and Dietary Fibre (18,100179) |
2019 | - |
| SCI | Ultrasound-mediated fucoxanthin rich oil nanoemulsions stabilized by κ-carrageenan: Process optimization, bio-accessibility and cytotoxicity | Ultrasonics Sonochemistry (55,105-116) |
2019 | 6.012 |
| SCI | Physiological activities and bioactive compound from laver (Pyropia yezoensis) hydrolysates by using subcritical water hydrolysis | Journal of Supercritical Fluids (148,130-136) |
2019 | 3.122 |
| SCI | Characterization of functional materials derived from tropical red seaweed Hypnea musciformis produced by subcritical water extraction systems | Journal of Applied Phycology (31,2517-2528) |
2019 | 2.401 |
| SCI | Physicochemical Characterization and Deodorant Activity of Essential Oil Recovered from Asiasarum Heterotropoides using Supercritical Carbon Dioxide and Organic Solvents | Journal of Industrial and Engineering Chemistry (69,217-224) |
2019 | 4.841 |
| SCI | Optimization of Polysaccharides Extraction from Pacific Oyster (Crassostrea gigas) using Subcritical Water: Structural Characterization and Biological Activities | International Journal of Biological Macromolecules (121,852-861) |
2019 | 3.909 |
| SCI | Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment | Journal of Supercritical Fluids (147,322-328) |
2018 | 3.122 |
| SCI | Extraction of Bioactive Compounds from Oyster (Crassostrea gigas) by Pressurized Hot Water Extraction | Journal of Supercritical Fluids (141,120-127) |
2018 | 3.122 |
| SCI | Astaxanthin-alpha tocopherol nanoemulsion formulation by emulsification methods: Investigation on anticancer, wound healing, and antibacterial effects | Colloids and Surfaces B-Biointerfaces (172,170-179) |
2018 | 3.997 |
| SCI | Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis | Journal of Industrial and Engineering Chemistry (68,301-310) |
2018 | 4.841 |
| SCI | Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis | Journal of Cleaner Production (198,1474-1484) |
2018 | 7.246 |
| SCI | Fabrication of multifunctional chitosan-based nanocomposite film with rapid healingand antibacterial effect for wound management | International Journal of Biological Macromolecules (118,1713-1725) |
2018 | 3.909 |
| SCI | Utilization of Atlantic Salmon By-Product Oil for Omega-3 Fatty Acids Rich 2-Monoacylglycerol Production: Optimization of Enzymatic Reaction Parameters | WASTE AND BIOMASS VALORIZATION (11,153-163) |
2018 | 1.874 |
| SCI | Hydrothermal degradation of seaweed polysaccharide: Characterization and biological activities | Food Chemistry (268,179-187) |
2018 | 4.946 |
| SCI | Fucoxanthin-rich oil encapsulation using biodegradable polyethylene glycol and particles from gas-saturated solutions technique | JOURNAL OF CO2 UTILIZATION (29,359-369) |
2018 | 4.292 |
| SCI | Deep eutectic solvent-based extraction and fabrication of chitin films from crustacean waste | Carbohydrate Polymers (195,622-630) |
2018 | 4.811 |
| SCI | Concurrent extraction of oil from roasted coffee and carotenoid from brown seaweed (Saccharina japonica) using supercritical carbon dioxide | JOURNAL OF CO2 UTILIZATION (25,137-146) |
2018 | 4.292 |
| SCI | Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2with ethanol as co-solvent | Journal of Cleaner Production (178,186-195) |
2018 | 5.715 |
| SCI | Subcritical water hydrolysis for the production of bioactive peptides from tuna skin collagen | Journal of Supercritical Fluids (141,88-96) |
2018 | 3.122 |
| SCI | Microencapsulation of Omega-3 Fatty Acids and Astaxantin Rich Salmon Oil using PGSS process | LWT-Food Science and Technology (92,523-530) |
2018 | 4.006 |
| SCI | Formation, characterization and release behavior of citrus oil-polymer microparticles using particles from gas saturated solutions (PGSS) process | Journal of Industrial and Engineering Chemistry (63,201-207) |
2018 | 4.421 |
| SCI | Effect of Pretreatments on Isolation of Bioactive Polysaccharides from Spent Coffee Grounds Using Subcritical Water | International Journal Of Biological Macromolecules (109,711-719) |
2017 | 3.671 |
| SCI | Impact of Extraction Conditions on Bergapten Content andAntimicrobial Activity of Oils Obtained by a Co-extraction of CitrusBy-products Using Supercritical Carbon Dioxide | Biotechnology and Bioprocess Engineering (22,568-596) |
2017 | 1.160 |
| SCI | Omega-3 fatty acids concentrate production by enzyme-catalyzed ethanolysis of supercritical CO2extracted oyster oil | Biotechnology and Bioprocess Engineering (22,518-528) |
2017 | 1.160 |
| SCI | Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus) | LWT-Food Science and Technology (89,44-51) |
2017 | 2.329 |
| SCOPUS | Investigation of Cytotoxicity and Skin-sensitizing Potential of Asarum radix Oil Using LLNA:BrdU-ELISA | Toxicology and Environmental Health Sciences (9(3),251-258) |
2017 | - |
| SCI | Optimization of supercritical fluid extraction of steviol glycosides and total phenolic content from Stevia rebaudiana(Bertoni) leaves using response surface methodology and artificial neural network modeling | Industrial Crops and Products (109,672-685) |
2017 | 4.244 |
| SCI | Antioxidant and antimicrobial activity of oils obtained from a mixture of citrus by-products using a modified supercritical carbon dioxide | Journal of Industrial and Engineering Chemistry (57,339-348) |
2017 | 4.421 |
| SCI | Subcritical water extraction of fucoidan from Saccharina japonica: characterization and biological studies | Journal of Applied Phycology (30,579-590) |
2017 | 2.616 |
| SCI | Optimization of carotenoids and antioxidant activity of oils obtained from a co-extraction of citrus (Yuzu ichandrin) by-products using supercritical carbon dioxide | Biomass & Bioenergy (106,1-7) |
2017 | 3.219 |
| SCOPUS | Physical and functional properties of tunicate (Styela clava) hydrolysate obtained tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process | Fisheries and Aquatic Sciences (20,14) |
2017 | - |
| SCI | Quality Evaluation of Oil Recovered from By-products of Bigeye Tuna Using Supercritical Carbon Dioxide Extraction | TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (17,663-672) |
2017 | 0.553 |
| SCI | Recovery of carrageenan from Solomon Islands red seaweed using ionic liquids-assisted subcritical water extraction | Separation and Purification Technology (196,309-317) |
2017 | 3.359 |
| SCI | Modifications of Atlantic salmon by-product oil for obtaining different omega-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis | Journal Of Food And Drug Analysis (26,545-565) |
2017 | 3.048 |
| SCI | Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity | Separation and Purification Technology (196,287-299) |
2017 | 3.359 |
| SCI | Molecular modification of native coffee polysaccharide using subcritical water treatment: Structural characterization, antioxidant and DNA protecting activities | International Journal of Biological Macromolecules (99,555-562) |
2017 | 3.138 |
| SCI | Effects of process parameters on EPA and DHA concentrate production from Atlantic salmon by-product oil: optimization and characterization | The Korean Journal of Chemical Engineering (34,2255-2264) |
2017 | 2.007 |
| SCI | Characteristics of functional materials recovered from SolomonIslands red seaweed (Kappaphycus alvarezii) using pressurized hot water extraction | Journal Of Applied Phycology (29,1609-1621) |
2017 | 2.372 |
| SCI | Green synthesis of silver nanoparticles from deoiled brown algal extract via Box-Behnkenbased design and their antimicrobial and sensing properties | Green Processing and Synthesis (6,147-160) |
2016 | 1.291 |
| SCI | Influence of pretreatment and modifiers on supercritical water liquefaction of spent coffee grounds: A green waste valorization approach | Journal of Cleaner Production (142,3719-3727) |
2016 | 4.959 |
| SCI | Comparison of Characteristics of Oils Extracted from a Mixture of Citrus Seeds and Peels Using Hexane and Supercritical Carbon Dioxide | Waste and Biomass Valorization (8,1205-1217) |
2016 | 0.915 |
| SCI | Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods | Waste and Biomass Valorization (8,1953-1967) |
2016 | 0.915 |
| SCI | Influence of hydrothermal process on bioactive compounds extraction from green coffee bean | Innovative Food Science and Emerging Technologies (38,24-31) |
2016 | 2.997 |
| SCI | Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonicausing pressurized liquid extraction | Carbohydrate Polymers (153,518-525) |
2016 | 4.219 |
| SCI | Optimization of phytochemicals production from the genseng by-products using pressurized hot water: Exoerimental and dynamic modeling | Biochemical Engineering Journal (113,141-151) |
2016 | 2.463 |
| SCI | Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO2 | Journal of Supercritical Fluids (120,295-304) |
2016 | 2.579 |
| SCI | Composition of Asarum heterotropoidesvar. mandshuricumradix oil from different extraction methods and activities against human body ordor-producing bacteria | Journal of Food and Drug Analysis (24,813-821) |
2016 | 1.980 |
| SCI | Anti-inflammatory Activity and Chemical Composition of Essential Oil Extracted with Supercritical CO2 from the Brown Seaweed Undaria Pinnatifida | JOURNAL OF ESSENTIAL OIL BEARING PLANTS (19,46-51) |
2016 | 0.313 |
| SCI | Optimization of coffee oil flavor encapsulation using surface methodology | LWT-FOOD SCIENCE AND TECHNOLOGY (70,126-134) |
2016 | 2.416 |
| SCI | Evaluation of the chemical composition of brown seaweed (Saccharina japonica) hydrolysate by pressrized hot water extraction | Algal Research (13,246-254) |
2016 | 5.014 |
특허
| 구분 | 특허명 | 등록번호 | 등록 연도 |
역할 | 등록 여부 |
비고 |
|---|---|---|---|---|---|---|
| 특허 | 갈색거저리 유래 오일 또는 가수분해물 | 10-2015813 | 2019 | 공동 | 등록 | 특허 |
| 특허 | 고압 열수 추출 공정에 의해 굴 추출물을 제조하는 방법 | 10-2000436 | 2019 | 공동 | 등록 | 특허 |
| 특허 | 이산화탄소 및 보조용매를 이용하여 갈조류로부터 카로티노이드를 추출하는 방법 | 10-1747039 | 2017 | 공동 | 등록 | 특허 |
| 특허 | 아임계 추출법을 이용한 버섯의 베타 글루칸 추출방법 | 10-1687985 | 2016 | 공동 | 등록 | 특허 |
| 특허 | 아임계 수를 이용한 생물학적 기능성을 가진 고등어 육 가수분해물 생산 | 10-1625580 | 2016 | 공동 | 등록 | 특허 |
| 특허 | 물리ㆍ화학적 처리에 의한 남극크릴새우의 불소 저감화 방법 | 10-1451078 | 2014 | 공동 | 등록 | 특허 |
| 특허 | 아임계 수에 의한 가수 분해를 이용하여 크릴로부터 유용한 물질을 추출하는 방법 | 10-1352989-00-00 | 2015 | 공동 | 등록 | 특허 |
| 특허 | 해조류 건조 분말을 이용하여 AITC를 함유하는 항균 소재를 제조하는 방법 | 10-1384623-00-00 | 2014 | 공동 | 등록 | 특허 |
| 특허 | 불소 함량이 낮은 속성 남극크릴새우 간장의 제조방법 | 10-1377104-00-00 | 2014 | 공동 | 등록 | 특허 |
| 특허 | 전처리된 해조류 잔사의 추출물을 이용한 휘발성 지방산 제조 방법 | 10-1244480-00-00 | 2013 | 공동 | 등록 | 특허 |
| 특허 | 어류 레시틴 추출 방법 | 10-1258743-00-00 | 2013 | 공동 | 등록 | 특허 |
| 특허 | 초임계 처리를 이용한 오징어 및 고등어 내장에서의 단당류를 수득하는 방법 | 10-1074238-00-00 | 2011 | 공동 | 등록 | 특허 |
| 특허 | 해조류를 가수분해하여 단당류를 수득하는 방법 | 10-1057290-00-00 | 2011 | 공동 | 등록 | 특허 |
| 특허 | 초임계 처리 및 일반 멸치의 염용성 단백질 추출액을 첨가하여 제조된 생면 | 10-0928314-00-00 | 2009 | 공동 | 등록 | 특허 |
| 특허 | 항균성 성분이 함유된 간장의 제조 방법 및 이에 의하여 제조된 간장 | 10-0874785-00-00 | 2008 | 공동 | 등록 | 특허 |
| 특허 | 어유의 이취 제거 방법 | 10-0665907-00-00 | 2007 | 공동 | 등록 | 특허 |
| 특허 | 갑각류로부터 아스타크산틴 물질을 분리하는 방법 | 10-0731908-00-00 | 2007 | 공동 | 등록 | 특허 |
| 특허 | 역미셀을 이용하여 난백으로부터 리소자임을 추출하는 방법 | 10-0472910-00-00 | 2005 | 공동 | 등록 | 특허 |
| 특허 | 초임계 또는 아임계 유체를 이용하여 유자로부터 기능성물질 추출 및 산화성물질 제거하기 위한 방법 | 10-0452467-00-00 | 2004 | 공동 | 등록 | 특허 |
| 특허 | 초임계 추출법을 이용하여 난황으로부터 기능성 물질을 추출하는 방법 | 10-0451647-00-00 | 2004 | 공동 | 등록 | 특허 |
| 특허 | 맥주효모로부터 고미성분의 제거방법 | 10-0340096-00-00 | 2002 | 공동 | 등록 | kfr 특허 |
| 이름 | 과정 | 이메일 |
|---|---|---|
| Duraiarasan Surendhiran | Post-Doc | suren_micro@yahoo.co.in |
| 박진석 | 박사수료 | newjin1931@gmail.com |
| Roy Vikash Chandra | 박사수료 | vikash.ft05@gmail.com |
| David Nkurunziza | 박사과정 | davidnkurunziza145@gmail.com |
| 김성렬 | 석사과정 | kim41409114@gmail.com |
| Amellia Dwi Rizkyana | 석사과정 | amelliadr06@gmail.com |
| Weerathunga Arachchige Shiran Chamika | 석사과정 | shiranc@ocu.ac.lk |
| 이승찬 | 석사과정 | sclee0762@gmail.com |
| 한지민 | 석∙박사 통합 과정 | wlals383@gmail.com |