국립부경대학교 식품과학부(식품공학전공)

도쿄대학(東京大？, The University of Tokyo) 응용생명화학부 농학박사 (2008.04.01 ∼ 2012.03.12)

부경대학교 식품공학과 공학석사 (2002.03.02 ∼ 2004.02.25)

부경대학교 식품공학과 공학사 (1994.03.02 ∼ 2002.02.26)

[ 주요경력 ]

2022.09.01 ∼ 현재             부경대학교 수산과학대학 식품과학부 식품공학전공 부교수

2021.02.15 ∼ 현재             교원창업기업 (주)뉴트라잇 대표이사(겸직)

2020.09.01 ∼ 2022.08.31      부경대학교 수산과학대학 식품과학부 학부장

2011.07.15 ∼ 2015.09.22      한국식품연구원 선임연구원

2007.01.01 ∼ 2011.07.14      한국식품연구원 연구원

2005.03.02 ∼ 2006.12.31      (재)강릉과학산업진흥원 연구원

2004.04.01 ∼ 2005.02.28      한국식품연구원 위촉연구원

[ 수상 ] 

부경대학교 신진연구자상 (2022. 05. 10)

부경대학교 산학협력상 (2021. 05. 10)

해양수산과학기술대상 우수상, 해양수산부 (2017. 08. 31)
출연(연) 우수성과 10선 선정, 국가과학기술연구회 (2016. 01. 28)
국가연구개발 우수성과 100선 선정, 미래창조과학부 (2015. 10. 15)
기술사업화 유공자 장관 표창, 미래창조과학부 (2015. 02. 13)
젊은연구자상, International Conference of Food Factor (2011. 11. 22)
한국식품연구원, 원장 표창 (2007, 2011, 2012, 2014, 2015)
식품기술사 (2011.05.01)

[ 대외활동 ] 

2021.01.01 ∼ 현재             Fisheries and Aquatic Sciences, 편집위원장

2020.01.01 ∼ 현재             한국해양바이오학회, 기획이사

2017.01.01 ∼ 현재             Frontiers in Pharmacology, Review Editor 

2019.12.27 ~ 2026.01.08      부산명품수산물 자문위원

2019.11.01 ~ 2020.04.30      해양수산부 수산식품 수출전략기술개발사업 기업PD

2017.07.06 ∼ 2019.07.05      해양수산부 해양수산생명자원 전문위원회 전문위원
2017.07.17 ∼ 2019.07.16      해양수산과학기술진흥원 해양수산생명분야 전문평가위원

[ 주요 연구분야 ]

- 개별인정형 건강기능식품 맞춤형 연구 (건식 개별인정 획득 2건 및 국내 최초 수면건강 개별인정 획득) 

*상용화 제품 사례 : 수면엔(그린스토어), 수면건강(정관장), 리얼슬립(휴럼) 등

- 수산 가공식품 개발 및 상용화 기술 (황태스낵 델리황 및 피쉬팝 상용화 등)
- 수산물 유래 유용성분의 기능성소재화 기술 (해조 폴리페놀 플로로탄닌의 고효율 정제공정 개발 및 상용화 등)

- 기술이전: 12건 (기술료: 20억원 이상)

[ 수행 중 연구개발사업 ]

- (2022~2024) 저용량으로 수면제 수준의 수면효과와 수면질 개선을 동시에 실현하는 신규 기능성원료 개발, 연구책임자 (중소벤처부 TIPS)

- (2022~2027) 해양수산부산물 바이오 소재화 기술개발, 협동연구책임자 (해양수산부)

〔학부〕 

- 2학년/2학기: 식품화학 및 실험

- 3학년/1학기: 수산화학 및 실험

- 3학년/2학기: 해조이용학

- 4학년/1학기: 기능성식품학

〔대학원〕

- 기능성식품학특론

- 식품화학특론

- 수산화학특론 

- 해조이용학특론

113. Kim M, Cho S, Lee C, MY Um. Ameliorating Effect of Standardized Rice Bran Supplement on Depressive-Like Behaviors in Ovariectomized Mice. Journal of Medicinal Food (2024), 00(00), 00. [IF: 1.700]

112. Kim M, Yoon M, Cho S, Kim MJ, MY Um. Rice bran supplement ameliorates chronic restraint stress-induced depression-like behaviors in mice. Food & Function (2024), 00(00), 00. [IF: 5.100]

111. Kim S, Kim D, Lee J, Um MY, Jung JH, Yoon M, Han JK, Choi Y, O YT, Youn JH, Cho S*. Novel neuropharmacological activity of citrus lime (Citrus aurantifolia): A standardized lime peel supplement enhances non-rapid eye movement sleep by activating the GABA type A receptor. Biomedicine & Pharmacotherapy (2024), 179, 117410. [IF: 6.900]

110. Shen T, Oh Y, Jeong S, Cho S, Fiehn O, JH Youn. High-Fat Feeding Alters Circulating Triglyceride Composition: Roles of FFA Desaturation and ω-3 Fatty Acid Availability. International Journal of Molecular Sciences (2024), 25(16), 8810. [IF: 4.900]

109. Ji SY, Bang E, Hwangbo H, Kim MY, Kim DH, Hong SH, Park SH, Kwon CY, Kim GY, Jeon YJ, Cho S, Choi YH. Capsosiphon fulvescens suppresses LPS-stimulated inflammatory responses by suppressing TLR4/NF-κB activation in RAW264.7 murine macrophages. Asian Pacific Journal of Tropical Biomedicine (2024), 14(3), 115-126. [IF: 1.700]

108. Lee C, Choi G, Cho S*. Physicochemical and sensory characteristics of gluten-free noodles added with chicken breast meat: A comparative study with wheat flour noodle. Food Science and Biotechnology (2024), 33, 1351-1358. [IF: 2.900]

107. Yoon M, Kim D, Kim S, Um MY, Choi YH, Cho S*. Effects of chronic administration and withdrawal of phlorotannin supplement on sleep-wake profiles in mice: A comparative study with the hypnotic drug diazepam. Journal of Functional Foods (2024), 115, 106117. [IF: 5.800]

106. Kim M, Yoon M, Cho S, Lee C, Um MY. γ­Oryzanol ameliorates depressive behavior in ovariectomized mice by regulating hippocampal nitric oxide synthase: A potential therapy for menopausal depression. Molecular Nutrition & Food Research (2024), 68(3), 2300253. [IF: 5.800]

105. Park I, Kim J, Kim M, Lim DW, Jung J, Kim MJ, Song J, Cho S, Um MY. Sargassum horneri Extract Attenuates Depressive-like Behaviors in Mice Treated with Stress Hormone. Antioxidants (2023), 12, 1481. [IF: 7.000]

104. Kim MC, Park SY, Kwon SY, Kim YK, Kim YI, Seo YS, Cho S, Shin EC, Mok JH, Lee YB. Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives. Foods (2023), 12(17), 3299. [IF: 5.800]

103. Um MY, Yoon M, Kim M, Kim D, Kim S, Cho S*. Rice bran component γ­oryzanol promotes sleep in mice by antagonism of histamine H₁ receptor. Journal of Functional Foods (2023), 107, 105700. [IF: 5.600]

102. Yoon S, Seong J, Seong M, Jeong H, Cho S, Lee Y, Shin E. Development of Enzymatically Modified Stevia Analysis Using HPLC. Journal of the Korean Society of Food Science and Nutrition (2023), 52(4), 377-382. (in Korean)

101. Jo S, Jeong H, Hong S, Yoon S, Cho S, Lee Y, Shin E. HPLC Improvement for Spiciness Detection in Paprika Oleoresin. Journal of the Korean Society of Food Science and Nutrition (2023), 52(3), 336-340. (in Korean)

100. Kim D, Kim S, Yoon M, Um MY, Cho S*. Effects of Chronic Administration of Green Tea Ethanol Extract on Sleep Architecture in Mice: A Comparative Study with a Representative Stimulant Caffeine. Nutrients (2023), 15(4), 1042. [IF: 6.706]

99. Park C, Cha HJ, Hwangbo H, Ji SY, Kim DH, Kim MY, Bang EJ, Hong SH, Kim SO, Jeong SJ, Lee H, Moon SK, Shim JH, Kim GY, Cho S, Choi YH. Phloroglucinol Inhibits Oxidative-Stress-Induced Cytotoxicity in C2C12 Murine Myoblasts through Nrf-2-Mediated Activation of HO-1. International Journal of Molecular Sciences (2023), 24(5), 4637. [IF: 6.208]

98. Choi Y, Chae J, Kim S, Shin EC, Choi G, Kim D, Cho S*. Surimi for Snacks: Physicochemical and Sensory Properties of Fried Fish Snacks Prepared from Surimi of Different Fish Species. Fisheries and Aquatic Sciences (2023), 26(2), 145-157. [Scopus]

97. Park C, Hwango H, Han MH, Jeong JW, Cho S, Kim GY, Hwang HJ, Choi YH. Methanol extract of Myelophycus caespitosus ameliorates oxidative stress？induced cytotoxicity in C2C12 murine myoblasts via activation of heme oxygenase-1. Fisheries and Aquatic Sciences (2023), 26(1), 35-47. [Scopus]

96. Park C, Cha HJ, Kim MY, Bang EJ, Moon SK, Yun SJ, Kim WJ, Noh JS, Kim GY, Cho S, Lee H, Choi YH. Phloroglucinol attenuates DNA damage and apoptosis induced by oxidative stress in human retinal pigment epithelium ARPE-19 cells by blocking the production of mitochondrial ROS. Antioxidants (2022), 11(12), 2353. [IF: 7.675]

95. Kim M, Kwon S, Cho S, Um MY. Ishige foliacea ameliorates depressive-like behaviors in stress hormone treated mice. Applied Biological Chemistry (2022), 65, 86. [IF: 3.206]

94. Um MY, M Yoon, Kim M, Jung J, Kim S, Kim DO, Cho S*. Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting histamine H1 receptor. Food & Function (2022), 13(24), 12697-12706. [IF: 6.317]

93. Kim S, Kim D, Um MY, M Yoon, Yoon M, Choi JS, Choi YH, Cho S*. Marine polyphenol phlorotannins as a natural sleep aid for treatment of insomnia: A review of sedative-hypnotic effects and mechanism of action. Marine Drugs (2022), 20(12), 774. [IF: 6.085]

92. Kim D, M Yoon, Kim S, Um MY, Cho S*. Effects of green kiwifruit peel extract on sleep-wake profiles in mice: A polysomnographic study based on electroencephalogram and electromyogram recordings. Nutrients (2022), 14(22), 4732. [IF: 6.706]

91. Choi G, Kim J, Kim JS, Lee JS J, Bae S, Bae K, Cho S*. Quality properties of laver Pyropia tenera snack with different mixing ratios of oligosaccharide and corn starch. Korean Journal of Fisheries and Aquatic Sciences (2022), 55(3), 294-301. (in Korean)

90. Yoon M, Jung J, Kim MJ, Lee C, Cho S, Um MY. Effect of black pepper (Piper nigrum) extract on caffeine-induced sleep disruption and excitation in mice. Nutrients (2022), 14(11), 2249. [IF: 6.706]

89. Mun S, Shin EC, Kim S, Park J, Jeong C, Boo CG, Yu D, Sim JH, Ji CI, Nam TJ, Cho S*. Comparison of imitation crab sticks with real snow crab (Chionoecetes opilio) leg meat based on physicochemical and sensory characteristics. Foods (2022), 11, 1381. [IF: 5.561]

88. Lee C, Shin EC, Ahn SY, Kim S, Kwak D, Kwon S, Choi Y, Choi G, Jeong H, Kim JS, Lee JS, Cho S*. Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida). Fisheries and Aquatic Sciences (2022), 25(3), 175-186. [Scopus]

87. Kwon S, Jung JH, Cho S, Moon KD, Lee J. Dieckol is a natural positive allosteric modulator of GABA_A-benzodiazepine receptors and enhances inhibitory synaptic activity in cultured neurons. Nutritional Neuroscience (2021), 24(11), 835-842. [IF: 4.062]

86. Kim D, Kim J, Kim S, Yoon M, Um MY, Kim D, Kwon S, Cho S*. Arousal-inducing effect of Garcinia cambogia peel extract in pentobarbital-induced sleep test and electroencephalographic analysis. Nutrients (2021), 13(8), 2485. [IF: 6.706]

85. Um MY, Yoon M, Lee J, Jung J, Cho S*. A novel potent sleep-promoting effect of turmeric: Turmeric increases non-rapid eye movement sleep in mice via H1-receptor blockade. Molecular Nutrition & Food Research (2021), 65(14), 2100100. [IF: 6.575]

84. Shin YS, Kim KJ, Park H, Lee MG, Cho S, Choi SI, Heo HJ, Kim DO, Kim GH. Effects of Ecklonia cava Extract on Neuronal Damage and Apoptosis in PC-12 Cells against Oxidative Stress. Journal of Microbiology and Biotechnology (2021), 31(4), 584-591. [IF: 3.277]

83. Kim T, Morshed MN, Londhe AM, Lim JW, Lee HE, Cho S, Cho SJ, Hwang H, Lim SM, Lee JY, Lee J, Pae AN. The translocator protein ligands as mitochondrial functional modulators for the potential anti- Alzheimer agents. Journal of Enzyme Inhibition and Medicinal Chemistry (2021), 36(1), 831-846. [IF: 5.756]

82. Kim HD, Lee SB, Eom SH, Yu D, Cho S, Kim YM, Kim SB. In vitro synergistic antibacterial effect of ozonized antarctic krill oil in combination with antibiotics against bacterial skin pathogens. Journal of Aquatic Food Product Technology (2021), 30(1), 133-137. [IF: 2.006]

81. Choi G, Kim D, Choi Y, Kim SB, Park J, Bae S, Bae K, Cho S*. Optimization of frying conditions of laver Pyropia sp. snack using a response surface methodology. Korean Journal of Fisheries and Aquatic Sciences (2020), 53(6), 834-841. (in Korean) 

80. Shin EC, Kwak D, Ahn SY, Kwon S, Choi Y, Kim D, Choi G, Boo CG, Kim SB, Kim JS, Lee JS, Cho S*. Optimization of extrusion cooking conditions for the preparation of seasoning from manila clam Ruditapes philippinarum. Korean Journal of Fisheries and Aquatic Sciences (2020), 53(6), 823-833. (in Korean) 

79. Kim SH, Jung EJ, Hong DL, Lee SE, Lee YB, Cho S, Kim SB. Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters. Fisheries and Aquatic Sciences (2020), 23:21.

78. Lin DW, Jeon H, Kim M, Yoon M, Jung J, Kwon S, Cho S*, MY Um. Standardized rice bran extract improves hepatic steatosis in HepG2 cells and ovariectomized rats. Nutrition Research and Practice (2020), 14(6), 568-579. [IF: 1.992]

77. Jeong C, Jo EH, Kim SB, Cho S*. Effects of xanthan gum treatment on the quality and stability of lmitation fish roe based on calcium alginate hydrogels. Korean Journal of Fisheries and Aquatic Sciences (2020), 53(4), 583-587. (in Korean)

76. Yoon M, Kim JS, Seo S, Lee K, Um MY, Lee J, Jung J, Cho S*. Dieckol, A major marine polyphenol, enhances on-rapid eye movement sleep in mice via the GABA_A-benzodiazepine receptor. Frontiers in Pharmacology (2020), 11, 494. [IF: 5.988]

75. Nho JA, Shin YS, Jeong HR, Cho S, Heo HJ, Kim GH, Kim DO. Neuroprotective effects of phlorotannin-rich extract from brown seaweed Ecklonia cava on neuronal PC-12 and SH-SY5Y cells with oxidative stress. Journal of Microbiology and Biotechnology (2020), 30(3),359-367. [IF: 3.277]

74. Jung C, Kim S, Lee C, Cho S, Kim SB. Changes in the physical properties of calcium alginate gel beads under a wide range of gelation temperature conditions. Foods (2020), 9(2),180. [IF: 5.561]

73. Chae J, Kim S, G Choi, Kim J, Lee J, Kim SB, Kim YM, Kim JS, Lee JS, Cho S*. Physicochemical characteristics of fried-fish snacks with different types of starch. Korean Journal of Fisheries and Aquatic Sciences (2019), 52(6), 580-586. (in Korean)

72. Kim S, Chae J, G Choi, Kim J, Lee J, Kim SB, Kim YM, Kim JS, Lee JS, Cho S*. Optimizing the drying conditions of surimi snacks using a response surface methodology. Korean Journal of Fisheries and Aquatic Sciences (2019), 52(6), 571-579. (in Korean)

71. Kim S, Jung C, Cho S, Kim SB. Effects of thermal treatment on physical properties of edible calcium alginate gel beads: Response surface methodological approach. Foods (2019), 8(11),578. [IF: 5.561]

70. Woo J, Yang H, Yoon M, Gadhe CG, Pae AN, Cho S*, Lee CJ. 3-Carene, a phytoncide from pine tree has a sleep-enhancing effect by targeting the GABA_A-benzodiazepine receptors. Experimental Neurobiology (2019), 28(5), 593-601. [IF: 3.261]

69. Chae J, Jeong C, Kim S, Mun S, Kim SB, Kim YM, Yoon M, Kim JS, Lee JS, Ha SK, Kwon S, Yang J, Cho S*. Effects of freeze molding on the quality characteristics of Alaska pollock Theragra chalcogramma, surimi snacks. Korean Journal of Fisheries and Aquatic Sciences (2019), 52(5), 445-451. (in Korean)

68. Um MY, Yang H, Han JK, Kim JY, Kang SW, Yoon M, Kwon S, Cho S*. Rice bran extract supplement improves sleep efficiency and sleep onset in adults with sleep disturbance: A randomized, double-blind, placebo-controlled, polysomnographic study. Scientific Reports (2019), 9(1),12339. [IF: 4.996]

67. Park JH, Ju YH, Choi JW, Song HJ, Jang BK, Woo J, Chun H, Kim HJ, Shin SJ, Yarishkin O, Jo S, Park M, Yeon SK, Kim S, Kim J, Nam MH, Londhe AM, Kim J, Cho SJ, Cho S, Lee C, Hwang SY, Kim SW, Oh SJ, Cho J, Pae AN, Lee CJ, Park KD. Newly developed reversible MAO-B inhibitor circumvents the shortcomings of irreversible inhibitors in Alzheimer's disease. Science Advances (2019), 5(3), eaav03165. [IF: 14.957]

66. Kwon S, Yoon M, Lee J, Moon KD, Kim D, Kim SB, Cho S*. A standardized phlorotannin supplement attenuates caffeine-induced sleep disruption in mice. Nutrients (2019), 11(3), 556. [IF: 6.706]

65. Lim DW, Um MY, Han T, Lee J, Kim YT, Cho S, Kim IH, Han D, Lee C. Standardized Citrus unshiu peel extract ameliorates dexamethasone-induced neurotoxicity and depressive-like behaviors in mice. Metabolic Brain Disease (2018), 33(6), 1877-1886. [IF: 3.485]

64. Lim DW, Han T, Jung J, Song Y, Um MY, Yoon M, Kim YT, Cho S, Kim I, Han D, Lee C, Lee J. Chlorogenic Acid from Hawthorn Berry (Crataegus pinnati？da Fruit) Prevents Stress Hormone-Induced Depressive Behavior, through Monoamine Oxidase B-Reactive Oxygen Species Signaling in Hippocampal Astrocytes of Mice. Molecular Nutrition & Food Research (2018), 62(15),1800029. [IF: 6.575]

63. Yoon M, Cho S*. Triphlorethol A, a dietary polyphenol from seaweed, decreases sleep latency and increases non-rapid eye movement sleep in mice. Marine Drugs (2018), 16(5), 139. [IF: 6.085]

62. Um MY, Kim JY, Han JK, Kim JK, Yang H, Yoon M, Kim J, Kang SW, Cho S*. Phlorotannin supplement decreases wakefulness after sleep onset in adults with self-reported sleep disturbance: A randomized, controlled, double-blind clinical and polysomnographic study. Phytotherapy Research (2018), 32(4), 698-704. [IF: 6.388]

61. SJ Ha, J Park, J Lee, KM Song, MY Um, Cho S, SK J. Rice bran supplement prevents UVB-induced skin photoaging in vivo. Bioscience Biotechnology and Biochemistry (2018), 1-9. [IF: 2.043]

60. Um MY, Lim DW, Son HJ, Cho S, Lee C. Phlorotannin-rich fraction from Ishige foliacea brown seaweed prevents the scopolamine-induced memory impairment via regulation of ERK-CREB-BDNF pathway. Journal of Functional Foods (2018), 40, 110-116. [IF: 5.223]

59. Um MY, Kim S, Jin YH, Yoon M, Yang H, Lee J, Jung J, Urade Y, Huang ZL, Kwon S, Cho S*. A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eye movement sleep in mice through histamine H₁ receptors. Molecular Nutrition & Food Research (2017), 61(11), 1700316. [IF: 6.575]

58. Yoon M, Kim JS, Um MY, Yang H, Kim J, Kim YT, Lee C, Kim SB, Kwon S, Cho S*. Extraction optimization for phlorotannin recovery from the edible brown seaweed Ecklonia cava. Journal of Aquatic Food Product Technology (2017), 26(7), 801-810. [IF: 2.006]

57. Yang H, Yoon M, Um MY, Lee J, Jung J, Lee C, Kin YT, Kwon S, Kim B, Cho S*. Sleep-promoting effects and possible mechanisms of action associated with a standardized rice bran supplement. Nutrients (2017), 9, 512. [IF: 6.706]

56. Kim T, Yang HY, Park BG, Jung SY, Park JH, Park KD, Min SJ, Tae J, Yang H, Cho S, Cho SJ, Song H, Mook-Jung I, Lee J, Pae AN. Discovery of benzimidazole derivatives as modulators of mitochondrial function: A potential treatment for Alzheimer's disease. European Journal of Medicinal Chemistry (2017), 125, 1172–1192. [IF: 7.088]

55. Yang H, Woo J, Pae AN, Um MY, Cho NC, Park KD, Yoon M, Kim J, Lee CJ, Cho, S*. α-Pinene, a major constituent of pine tree oils, enhances non-rapid eye movement sleep in mice through GABA_A-benzodiazepine receptors. Molecular Pharmacology (2016), 90(5), 530–539. [IF: 4.436]

54. Ha BB, Jo EH, Cho S, Kim SB. Production optimization of flying fish roe analogs using calcium alginate hydrogel beads. Fisheries and Aquatic Sciences (2016), 19:30.

53. Jo E, Cho S, Kim S. Optimization of physicochemical factors for the sphericity of capsule type-fish roe analogs using equipment with double nozzles. Food Engineering Progress (2016), 20(3), 204–210.

52. Lim DW, Son HJ, Um MY, Kin IH, Han D, Cho S, Lee CH. Enhanced cognitive effects of demethoxycurcumin, a natural derivative of curcumin on scopolamine-induced memory impairment in mice. Molecules (2016), 21(8), 1022. [IF: 4.411]

51. Lee J, Cho S, Kim BK, Han JA. Development of a cooked rice model for bibimbap and resulting physico-digestive properties. Food Science and Biotechnology (2016), 25(2), 489–495. [IF: 3.231]

50. Kim J, Um M, Yang H, Kim I, Lee C, Kim Y, Yoon M, Kim Y, Kim J, Cho, S*. Method development and validation for dieckol in the standardization of phlorotannin preparations. Fisheries and Aquatic Sciences (2016), 19, 1–6.

49. Lim D, Lee MS, Her S, Cho S, Lee CH, Kim IH, Han D. Antidepressant-like effects of Lindera obtusiloba extracts on the immobility behavior of rats in the forced swim test. Molecules (2016), 21(3), 277. [IF: 4.411]

48. Son HJ, Um MY, Kim IH, Cho S, Han D, Lee CH. In vitro screening for anti-dementia activities of seaweed extracts. Journal of the Korean Society of Food Science and Nutrition (2016), 45(7), 966-972. (in Korean)

47. Cho S, Kim J, Han D, Lim H, Yoon M, Park J, Yang H, Lee S, Noh B, Park E, Yoo H, Baek J, Shin E. Thermal oxidative stability of corn oil in ultra-high-temperature, short-time processed seasoned laver. Food Science and Biotechnology (2015), 24(3), 947-953. [IF: 2.391]

46. Kim J, Shin E, Lim H, Yoon M, Yang H, Park J, Park E, Yoo H, Baek J, Cho S*. Thermal oxidative stability of various vegetable oils used for the preparation of seasoned laver. Fisheries and Aquatic Sciences (2015), 18(1), 21-26.

45. Cho S, Kim J, Yoon M, Yang H, Um M, Park J, Park E, Yoo H, Baek J, Jo J. Monitoring and optimization of blending ratio of corn, sesame, and perilla oils for oxidation and sensory quality of the seasoned laver product. Fisheries and Aquatic Sciences (2015), 18(1), 27-33.

44. Ta VQ, Yoon M, Yang H, Kim J, Cho S, Kang K, Kim Y, Park S, Kim S. Effects of blue mussel (ME) water extracts on pentobarbital-induced sleep and the sleep architecture in mice. Food Science and Biotechnology (2015), 24(1), 295-300. [IF: 3.231]

43. Yang H, Yoon M, Kim J, Cho S*. Acute Oral Toxicity Study of Phlorotannins in Beagle Dogs. Korean Journal of Fisheries and Aquatic Sciences (2014), 47(4), 356-362. (in Korean)

42. Jung YJ, Park JH, Shrestha S, Song MC, Cho S, Lee CH, Han D, Baek NI. Phytosterols from the Rice (Oryza sativa) Bran. Journal of Applied Biological Chemistry (2014), 57(2), 175-178.

41. Cho S, Yoon M, Pae AN, Jin YH, Cho NC, Takata Y, Urade Y, Kim S, Kim JS, Yang H, Kim J, Kim J, Han JK, Shimizu M, Huang ZL. Marine polyphenol phlorotannins promote non-rapid eye movement sleep in mice via the benzodiazepine site of the GABA_A receptor. Psychopharmacology (2014), 231(14), 2825-2837. [IF: 4.321]

40. Kim JG, Lim DW, Cho S, Han D, Kim YT. The Edible Brown Seaweed Ecklonia cava Reduces Hypersensitivity in Postoperative and Neuropathic Pain Models in Rats. Molecules (2014), 19, 7669-7678. [IF: 4.927]

39. Woo J, Cho S, Lee CJ. Isoliquiritigenin, a chalcone compound, enhances spontaneous inhibitory postsynaptic response. Experimental Neurobiology (2014), 23(2), 163-168. [IF: 3.800]

38. Kim J, Yoon M, Yang H, Jo J, Han D, Jeon YJ, Cho S*. Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins. Food Chemistry (2014), 162, 135-142. [IF: 9.231]

37. Yoon M, Kim JS, Kim D, Jo J, Cho S*. Optimization of the Processing Conditions for the Preparation of Surimi Products Containing Rice Flour. Fisheries and Aquatic Sciences (2014), 17(2), 167-173.

36. Cho S, Kim S, Yoon M, Kim S. Physicochemical profiles of chub mackerel (Scomber japonicus) bones as a food resource. Fisheries and Aquatic Sciences (2014), 17(2), 175-180.

35. Cho S, Ahn J, Koo J, Kim S. Physicochemical Properties of Gelatin from Jellyfish Rhopilema hispidum. Fisheries and Aquatic Sciences (2014), 17(3), 229-304.

34. Yoon M, Kim J, Jo J, Han D, Cho S*. Ecklonia cava ethanol extract promotes non-rapid eye movement sleep in mice. Fisheries and Aquatic Sciences (2014), 17(1), 7-13.

33. Cho S, Yang H, Yoon M, Kim J, Kim D, Kim J, Kim SB. Arousal Inhibitory Effect of Phlorotannins on Caffeine in Pentobarbital-Induced Mice. Fisheries and Aquatic Sciences (2014), 17(1), 13-18.

32. Jin Y, Kim S, Cho S, Kim I, Han D, Jin Y. Potentiating effect of glabridin on GABA_A receptor-mediated responses in dorsal raphe neurons. Planta Medica (2013), 79(15), 1408-1412. [IF: 3.007]

31. Yang H, Lee Y, Han K, Singh H, Yoon M, Park J, Cho, C, Cho S*. Green and gold kiwifruit peel ethanol extracts potentiate pentobarbital-induced sleep in mice via a GABAergic mechanism. Food Chemistry (2013), 136(1), 160-163. [IF: 9.231]

30. Cho S, Yoon M, Kim SB. Effects of rice flour milling types and addition methods on rheological and sensory properties of surimi products. Korean Journal of Fisheries and Aquatic Sciences (2013), 46(2), 139-146. (in Korean)

29. Cho S, Park J, Pae A, Han D, Kim D, Cho N, No K, Yang H, Yoon M, Lee C, Shimizu M, Baek NI. Hypnotic effects and GABAergic mechanism of licorice (Glycyrrhiza glabra) ethanol extract and its major flavonoid constituent glabrol. Bioorganic & Medicinal Chemistry (2012), 20(11), 3493-3501. [IF: 3.461]

28. Cho S, Yang H, Jeon Y, Lee C, Jin Y, Baek N, Kim D, Kang S, Yoon M, Yong H, Shimizu M, Han D. Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A-benzodiazepine receptor: A novel neurological activity of seaweed polyphenols. Food Chemistry (2012), 132(3), 1133-1142. [IF: 9.231]

27. Cho S, Han D, Kim SB, Yoon M, Yang H, Jin YH, Jo J, Lee SH, Jeon YJ, Shimizu M. Depressive effects on the central nervous system and underlying mechanism thereof of enzymatic extract and its phlorotannin-rich fraction from Ecklonia cava edible brown seaweed. Bioscience, Biotechnology, and Biochemistry (2012), 76(1), 163-168. [IF: 2.043]

26. Shrestha S, Park J, Lee D, Cho J, Cho S, Yang H, Yong H, Yoon M, Han D, Baek N. Rhus parviflora and its biflavonoid constituent, rhusflavone, induce sleep through the positive allosteric modulation of GABA_A-benzodiazepine receptors. Journal of Ethnopharmacology (2012), 142(1), 213-220. [IF: 5.195]

25. Lee SH, Park MH, Kang SM, Ko SC, Kang MC, Cho S, Park PJ, Jeon BT, Kim SK, Han JS, Jeon YJ. Dieckol isolated from Ecklonia cava protects against high-glucose induced damage to rat insulinoma cells by reducing oxidative stress and apoptosis. Bioscience, Biotechnology, and Biochemistry (2012), 76(8), 1445-1451. [IF: 2.043]

24. Kim SB, Ji CI, Woo JW, Do JR, Cho S, Lee YB, Kang SN, Park JH. Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus). International Journal of Food Science & Technology (2012), 47(1), 91-99. [IF: 3.612]

23. Cho S, Yoon M, Kim D, Kim J, Yang H, Lee C, Kim I, Shimizu M, Han D. Effect of the licorice flavonoid isoliquiritigenin on the sleep architecture and profile in mice. Food Science and Biotechnology (2012), 21(4), 1221-1225. [IF: 3.231]

22. Cho S, Kim S, Jin Z, Yang H, Han D, Baek NI, Jo J, Cho CW, Park JH, Shimizu M, Jin YH. Isoliquiritigenin, a chalcone compound, is a positive allosteric modulator of GABA_A receptors and shows hypnotic effects. Biochemical and Biophysical Research Communications (2011), 413(4), 637-642. [IF: 3.322]

21. Hur S, Cho S, Kum JS, Park JW, Kim DS. Rice Flour – A functional ingredient for premium crabstick. Food Science and Biotechnology (2011), 20(6), 1639-1647. [IF: 3.231]

20. Lee DG, Park JH, Yoo KH, Chung IS, Lee YH, Lee JK, Han DS, Cho S, Baek NI. 24-Ethylcholesta-4,24(28)-dien-3,6-dione from Osmanthus fragrans var. aurantiacus flowers inhibits the growth of human colon cancer cell line, HCT-116. Journal of the Korean Society for Applied Biological Chemistry (2011), 54(2), 206-210. [IF: 1.129]

19. Park JH, Wu Q, Yoo KH, Yong HI, Cho S, Chung IS, Baek NI. Cytotoxic effect of flavonoids from the roots of Glycyrrhiza uralensis on human cancer cell Lines. Journal of Applied Biological Chemistry (2011), 54(1), 67-70. (in Korean)

18. Yoon DW, Cho S, Kim SJ, Kim JH, Kim DS, Lee SH, Yun CH, Shin C. Effects of Cynanchum Wilfordii Hemsley Extract on the Sleep-Wake Architectures in Rats. Sleep Medicine Research (2011), 2, 16-20.

17. Cho S, Shimizu M, Lee CJ, Han D, Jung CK, Jo JH, Kim, Y.M. Hypnotic effects and binding studies for GABA_A and 5-HT_2C receptors of traditional medicinal plants used in Asia for insomnia. Journal of Ethnopharmacology (2011), 132(1), 225-232. [IF: 5.195]

16. Kwak KS, Cho S, Ji CI, Lee YB, Kim SB. Changes in functional properties of shark (Isurus oxyrinchus) cartilage gelatin produced by different drying methods. International Journal of Food Science & Technology (2009), 44(8), 1480-1484. [IF: 3.612]

15. Jung EB, Jo JH, Cho S. Hypoglycemic and angiotension converting enzyme inhibitory effect of water and ethanol extracts from Haesongi mushroom. Food Science and Biotechnology (2009), 18(2), 541-545. [IF: 3.231]

14. Woo JW, Yu SJ, Cho S, Lee YB, Kim SB. Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin. Food Hydrocolloids (2008), 22(5), 879-887. [IF: 11.504]

13. Jo JH, Kim BG, Han CK, Jung EB, Cho S. Effects of milk with boiled-dried large anchovy, calcium-fortifying materials and fortified-calcium milk on calcium absorption rate and bone metabolism in rats. Journal of the Korean Society of Food Science and Nutrition (2008), 37(4), 459-464. (in Korean)

12. Jung EB, Jo JH, Cho S. Nutritional component and anticancer properties of various extracts from haesongi mushroom (Hypsizigus marmoreus). Journal of the Korean Society of Food Science and Nutrition (2008), 37(11), 1395-1400. (in Korean)

11. Jung EB, Jo JH, Cho S. Cytotoxic effect of isolated protein-bound polysaccharides from Hypsizigus marmoreus extracts by response surface methodology. Journal of the Korean Society of Food Science and Nutrition (2008), 37(12), 1647-1653. (in Korean)

10. Yoo S, Cho S, Woo J, Kim S, Byun S, Kim T, Kim SB. Physicochemical characteristics of gelatin from abdominal skin of yellowfin tuna (Thunnus albacares). Journal of the Korean Fisheries Society (2008), 41(6), 419-426. (in Korean)

9. Yoo S, Cho S, Woo J, Kim S, Han Y, Ahn J, Kim S, Kim T, Kim SB. Processing and physicochemical properties of collagen from yellowfin tuna (Thunnus albacares) Abdominal Skin. Journal of the Korean Fisheries Society (2008), 41(6), 427-434. (in Korean)

8. Ji CI, Cho S, Yun YS, Kim SB. Optimization of physical conditions for caviar analog preparation using calcium-alginate gel capsules. Journal of the Fisheries Science and Technology (2007), 10(3), 103-112

7. Ji CI, Cho S, Gu YS, Kim SB. The processing optimization of caviar analogs encapsulated by calcium-alginate gel membranes. Food Science and Biotechnology (2007), 16(4), 557-564. [IF: 3.231]

6. Sim JS, Im AR, Cho S, Jang HJ, Jo JH, Kim YS. Evaluation of chondroitin sulfate in shark cartilage powder as a dietary supplement: Raw materials and finished products. Food Chemistry (2007), 101(2), 532-539. [IF: 9.231]

5. Jo JH, Do JR, Kim YM, Kim DS, Lee TK, Kim SB, Cho S, Kang SN, Park DC. Optimization of shark (Squatina oculata) cartilage hydrolysis for the preparation of chondroitin sulfate. Food Science and Biotechnology (2007), 14(5), 651-655. [IF: 3.231]

4. Jo JH, Jang H, Cho S, Lee Y. Effects of Ethanol and Organic Acids on Color, Fishy Odor and in vitro Absorption Rate of Calcium of Dried Large Anchovy. Journal of the Korean Society of Food Science and Nutrition (2005), 34(9), 1471-1476. (in Korean)

3. Cho S, Gu YS, Kim SB. Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins. Food Hydrocolloids (2005), 19(2), 221-229. [IF: 11.504]

2. Jo JH, Park DC, Do JR, Kim YM, Kim DS, Park YG, Lee TK, Cho S. Optimization of skate (Raja flavirostris) cartilage hydrolysis for the preparation of chondroitin sulfate. Food Science and Biotechnology (2004), 13(5), 622-626. [IF: 3.231]

1. Cho S, Kwak KS, Park DC, Gu YS, Ji CI, Jang DH, Lee YB, Kim SB. Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage. Food Hydrocolloids (2004), 18(4), 573-579. [IF: 11.504]

식품화학실험실

〔 박사과정 〕권영현, 김두현, 최기범, 김성희 

〔 석사과정 〕오휘원, 지선미, 이가현

   - 3학년 : 김범준, 손수영, 김자형

   - 2학년 : 정서윤, 박정은